Laurent Guinci Creates “Crepes”

Laurent Guinci Creates “Crepes”

 

As Pancake Season Arrives – Get Prepared to make a True Crepe in the French  Style                                                                                                       

Laurent Writes “Let ‘s make  “crêpes” in French… I am giving you my secret recipe!  

Enjoy and make it fun…”

Crepe 1 Laurent Guinci -Lolocookbook-Feb2017

 

 

THIS WILL MAKE ABOUT 12 CREPES, depending on the size of your pan

250G OF FLOUR

1TSP OF BAKING POWDER

3 LARGE EGGS

1 TBSP OF OIL (sunflower or vegetable)

PINCH OF SALT

600ML OF SEMI-SKIMMED MILK

BUTTER FOR COOKING

 

In the food processor or with a handheld blender, mix all the ingredients for 1 minute until homogeneous.

 

Crepe 2 Laurent Guinci-Lolocookbook-Feb2016

 

 

Transfer the pancake mix into a jar (easier for later) and leave to rest for 20 minutes.

Crepe 3 Laurent Guinci-Lolocookbook-Feb2017

Warm up a large frying pan on a medium/high heat.

 

For each crêpe:

Rub the pan with a knob of butter (the size of a small hazelnut) on a kitchen paper.

Pour about a ladle of the mix in the pan, enough to cover its surface… BUT no more! Swirl the liquid mix around while you pour it to have an even pancake.

Cook the pancake until it starts coming off the pan – it should take 1min15sec max!

 

Crepe 4 Laurent Guinci-Lolocookbook-Feb2017

 

Flip it and cook for another 30 seconds the other side.

 

Crepe 5 Laurent Guinci -Lolocookbook-Feb 2017

Serve and eat them as you make them! Mmmm

Selfishly, it’s better to make pancakes for 2 people as they taste SO good made on the spot… but if you decide to have a pancake party with friends, make sure that you take turns in the kitchen as you don’t want to be the one stuck by the hob! Hahaha…

You can of course make a batch in advance.

For more of Laurent Guinci’s Mouthwatering Recipe’s please click through to LOLOCOOKBOOK.COM

 

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